Key Lime Pie in Key West by Wendy Smith
We had a great two weeks in Miami – unfortunately we were so busy with work there wasn’t much time to post. We are off to Key West for the weekend, home of Key Lime Pie. Though we are not looking forward to returning to cold weather on Sunday, we are excited we will get to share our culinary Miami adventures with you when we return.
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After a whirlwind (delicious) tour of the East Coast, we are back in the Midwest. In other news, one of us got ‘real’ grown-up 9-5 job which starts in a few weeks, so posts overall may be a little more sporadic, at least in the beginning. However, never fear – we have many food projects and restaurants in our future. First up: preserving lemons!
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Eating The World 