Tag Archives: Uruguay

Uruguayan parrillada in Miami at La Morocha’s

UruguayFlagWe are always excited to visit Miami, because of all of the awesome Latin food there, and because we get to see our friend K & M, who are both awesome people and food pros! One of M’s friends recommended Patio D La Morocha (2175 SW 1st St. Miami, FL 33135) for dinner – it is owned by a friend – and it was truly an awesome local spot. The restaurant is Uruguayan – a new restaurant country for us – our only experience with Uruguayan food was previously on a beach in Rio de Janeiro. Like many of its neighbors, the food of Uruguay is meat heavy, and a lot of the food culture revolves around the almighty grill.

This is a little out of the way place, but the main feature is in fact the roaring, wood-burning grill. It may be better to call it a “fire,” since it is basically just an open blaze stacked with cherry wood and meat. We are talking, smoke, fire the works! The meat is just seasoned with salt, and you pick and choose what types of meat you want, all of which are served to you in a giant chafing dish, and you eat on wooden planks. Kind of a primal experience.

As a group of 5, we chose the mixed parrillada of tripe, skirt steak, Short ribs, stuffed chicken, roast chicken, morcilla blood sausage. Seem like enough for the group? There was definitely something for every taste and appetite, and it was great to get the meat hot off the grill. M’s favorite part was probably watching the grill itself and the artful grillmaster. Even with just the simplest of seasonings, all of the meat was delicious, charred and super flavorful. Along with the meat, we got a number of side dishes, some of which were cooked on the grill, too, including roasted cheese with chimmichurri. In terms of cold sides, we got the “Russian” salad (basically potato salad with carrots and peas) and a green salad.

The atmosphere inside was festive, and there was even a Nicaraguan singer who arrived halfway through to belt out boleros. Judging by the amount of balloons and families, we could tell that this was a very popular for parties. The nondescript interior definitely does not give a hint into what lies inside La Morocha’s! It was a fun experience, with an absolutely insane amount of food for a low price.

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A Taste of Uruguay in Rio: Barraca Do Uruguay

Barraca do Uruguay
Ipanema Beach Posto 9, Rio de Janeiro


In Rio, they say there are three things that define your Carioca identity. Your favorite soccer team, your favorite samba school, and the lifeguard “Posto” that marks your favorite beach spot along along Copacabana or Ipanema. Your chosen posto defines your personality (or at least your “beach personality”). Are you a tourist from a beach hotel? Posto 2 and 3. Family with kids? Posto 12. Intellectuals and beach bodies? Posto 9. But Posto 9 (the middle of Ipanema) is not just for intellectuals – it is the Posto to hit up for scrumptious Uruguayan sandwiches. You will know you are in the right place because you will see a large Uruguayan flag towering above the beach umbrellas.

Ipanema Beach - Uruguayan Flag

Uruguayan Flag Marks the Spot

Well, we didn’t know what to expect from an Uruguayan sandwich, but since this Barraca has been in business for 30 years we figured it was probably pretty good. There was a little selection of caiprinhas and beverages – and other salgadinhos for snacking – but the real draw is the sandwiches. It costs R$ 12 for beef (less for chicken) and more for a mix of meats. The sandwiches themselves are on the smaller side and come wrapped in wax paper to take back to your chair. The filling is a perfectly barbecued and marinated meat, with grilled onions and chimmichurri sauce on a hard roll.

Barraca do Uruguay

We found it – Barraca do Uruguay

We brought back our sandwich to our chairs and umbrella as we watched the sun start to set. The sandwich reminded us of some of the Argentinean churrasco we had sampled previously and the extra-tangy chimmichurri set the perfectly tended meat off perfectly. This was a great sandwich! Barraca do Uruguay is the perfect spot for a little heartier fare on one of the nicest stretches of beach in Rio. So kick back under your umbrella and enjoy some chimmichurri – life is good.

Uruguayan Sandwich

Uruguayan Steak Sandwich on Ipanema


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