You may have noticed that I have been back to posting on ETW more frequently recently. I will admit that things had been busy in the past 6 months with a cross-country move, purchasing a house and starting a new job, and ETW has fallen by the wayside. Just as things were starting to settle down, Coronavirus hit the US, and now it looks like all of our traveling will be curtailed for the foreseeable future. As you may have guessed from this blog, some of our favorite things are traveling, dining out at restaurants, and planning future trips, none which are possible or safe in this current environment. Thank goodness for the internet, where there is a wealth of information, videos, etc., which allow you travel virtually (and at a safe social distance!). So, at least a few times a week I will be highlighting some of my favorite videos, recipes, and other resources in a new series, “ETW Armchair Travel” so we can all be armchair travelers for a while.
Our first ETW Armchair Travel link comes directly from my sister, and is a mesmerizing video of Portuguese Custard Tarts – Pasteis de Nata – being prepared at Pastéis de Belém in Lisbon, Portugal, which we visited several times when we lived in Lisbon. We must admit that Belém does not have our favorite pastel de nata, but you can’t argue with their scope of production or longevity! Hope you enjoy the video, and stay safe inside!
My last post was almost a month ago, about Carnevale of all things, and now it seems like the world has completely changed…. No more traveling or going out to restaurants for the foreseeable future, so I am turning my attention to recipes and virtual resources for all of us cooped up at home. Stay safe everyone!
The latest YouTube channel I have been obsessed with is that of the Pasta Grannies. Pasta Grannies, the brainchild of British filmmaker Vicky Bennison, posts short videos of Italian and Italian-American grandmas making traditional recipes in their own kitchen. It is so comforting to watch, and really inspiring me to make some pastas. Giovanna’s (who reminds me of my grandma) sweet Sicilian Ravioli sounds pretty good right about now. Or how about some chocolate bunet from Ida in Piemonte for dessert?
There is also a Pasta Grannies Cookbook that has just been released last year with some of the favorite granny recipes. It looks great! If you are interested in the cookbook, please consider buying it from a local bookstore instead of Amazon, especially since Amazon is de-prioritizing book orders. You can also check out the latest pasta granny updates from Facebook.
So things have been a bit quiet here on ETW, that’s because things in the real ETW universe are quite hectic! New house, new job and 2 books to write between the two of us. So that has left little time to post here on the blog, sadly, though our Instagram is a bit more active. Oftentimes, at the end of the day we are too tired to do anything but watch a YouTube food video or two. We are obsessed with the Bon Appetit YouTube videos (as is everyone), and we are particularly also loving a newer video series featuring Hawa Hassan making delicious Somali food. Hawa is a cook, model and entrepreneur, who created a line of Somali hot sauces, Basbaas. We loved the Somali take on Bolognese, Suugo Suqaar, which includes cardamom and turmeric!
We are completely enthralled by the latest creation by French artist Alexandre Dubosc, “Melting Pop.” In this video, he creates a zoetrope out of a spinning cake – a “caketrope” – decorated with popcorn and chocolate. You really have to watch the video to believe it. You can also check out more of Dubosc’s animated food videos on his Vimeo page.
It’s no secret that Franklin BBQ in Austin, Texas is one of the most popular and acclaimed barbecue restaurants in the country. The waits are so long, that the line to get inside even has its own Twitter account. If you, like us, are nowhere near Austin, we have found something to tide you over: a BBQ-centric YouTube series by Aaron Franklin, “Barbecue with Franklin,” which covers BBQ tips, recipes and techniques.
Here, in the first video, Aaron walk us through the process of preparing a brisket! This series is putting us in the BBQ mode, so hopefully some BBQ weather will be right around the corner.
Merry Christmas! Whether you celebrate or not, hope you are having a lovely day, and something good to eat. We know we will be stuffed with sweets today. In that holiday spirit, please enjoy this awesome video of candy canes being made at Lofty Pursuits in Florida.
I recently stumbled across the James Beard Award-winning Perennial Plate, an excellent blog and video series which is self-described as “dedicated to socially responsible and adventurous eating.” Though the series started in Minnesota, they have now gone worldwide and feature videos about food and food culture from around the world: Japan to Ethiopia and beyond. Check out all of the Perennial Plate videos on Vimeo. It is hard to pick out just one to highlight! To keep with the theme of winnowing down, below is a video that is “Two weeks in Morocco boiled down to three minutes.” Having spent a little time in Morocco, this certainly captures the feeling of sensory overload. I’m definitely going to be catching up on this backlog of videos ASAP!
We recently wrote about the vibrant coffee culture in Scandinavia, particularly Norway. Adding credence the near-mythic status of Scandinavian coffee is “Bean Everywhere” a wordless video tribute to Scandinavian coffee by the South African Coffee publication, The Coffee Mag, with the much different Turkish coffee in the mix as well. If you are a coffee lover it is definitely worth a watch.
Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.