Just a fun link for Friday: “Omelette” by Madeline Sharafian tells the tale of a dog, its owner, and food. Bonus points for having an Elis Regina song as the background music.
Welcome to Eating the World
We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com
-
-
Instagram
It's fish fry season! We kicked it off with a lobster roll from @katesgoodfishcompany a collab between @katesfishmarket and @goodcompany.cle 🦀 #lobsterroll #fridayfishfry #fishfrydayTreated myself to the first issue of @fortheculturefoodmag for my birthday. Amazing stories and beautiful photography celebrating Black women in food and wine. #fortheculture #fortheculturemagazine #forthecultureissue01Steam at home XLB dumplings from @lj_shanghai for #lunarnewyear (after and before steaming)🥟 #xlb #xiaolongbao- açaí Bakery BBQ Brazil cheese Chicago China chocolate Christmas Cleveland coffee Cuba Day of the dead Dia De Los Muertos England France Germany history ice cream India Italy Japan Lisbon London macaron Mardi Gras Mexico Miami National dish New Orleans New Year NYC Olympics Paris Peru pizza Portugal Puerto Rico Rio de Janeiro Salvador Sicily Southern US Spain street food Sweden Tea Thailand Turkey United Kingdom worldwide
-
Recently Eaten
Recent Tweets
- How a small dairy store from Ohio became one of the biggest names in the Japanese convenience store industry… twitter.com/i/web/status/1… 3 days ago
- How Did Madagascar Become the World's Biggest Producer of Vanilla? buff.ly/3oU1MT3 from @atlasobscura 5 days ago
- Podhalanka, Wicker Park’s Last Traditional Polish Restaurant, Needs Help To Get Through Coronavirus… twitter.com/i/web/status/1… 1 week ago
ETW RSS Feed
-
All photos and content © Eating the World 2007-2021
Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
