Happy Rosh Hashanah! Rosh Hashanah, the celebration of the Jewish new year is also a holiday with rich food traditions. On the first day of Rosh Hashanah, an apple is dipped in honey, in order to symbolically usher in a sweet new year. As a result, recipes that combine the two ingredients are traditional for the holiday. Tori Avey shares a recipe for Honey Apple Cake which sounds delicious.
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Welcome to Eating the World! We’re two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond. To contact us for questions, partnerships, or just to say hi, email us at eatingtheworld (at) gmail
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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.
Eating The World 