Southeast Asia: The Mighty Durian

Until this trip we had never tasted Durian before. Its reputation as a horrendously stinky yet somehow delectable fruit, along with its spiky appearance, intrigued us. I mean, Durians are banned on the subway in Singapore, how could we not be intrigued?

Our first real experience with a Durian was at a hawker market in Singapore’s Chinatown. The whole bottom floor of the hawker market was dedicated to produce. At one stall there was a woman carefully cutting and slicing bits of a Durian, with its signature spiky skin and yellow fruit. Curiously, there was no smell as we approached. We steeled ourselves and bought a small section of Durian for a few cents. The flavor itself was nutty, creamy and papaya-like (almost). We were surprised to say we pretty much liked Durian!

Our second experience with a Durian was in Malaysia – we were at a big glossy mall in Kuala Lumpur and Durian gelato was for sale at a stand. However, we did not have the same experience as in Singapore – and this second Durian product had a knock-out aftertaste and a garlicky flavor. So our experience with the Durian was mixed, don’t know if we’ll be up for a third round – maybe the next time we are in SE Asia.


Filed under World Eats

2 responses to “Southeast Asia: The Mighty Durian

  1. mmm

    that picture is not durian, that’s jackfruit!

  2. Holy jackfruit you are right! In our defense, they told us it was a durian – though that does explain why we didn’t, well, hate it. Seems like now we have to go back to Singapore and actually try one . . .

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