We recently bought new popsicle molds, and we are excited to make some recipes. We are especially fond of Mexican-style popsicles, paletas, which often combine sweet and spicy flavors. In honor of our new popsicle/paleta maker, we curated a collection of pop recipes from simple to avant-garde. The first recipe we made was yogurt and black raspberry (very similar to this recipe). We pretty much winged it and the result was great – so just let these recipes be a jumping off point for inspiration. Anything goes!
Paleteria in Texas, by Steve Snodgrass
- Sweet Paul Recipes: Cucumber and Lime, Coconut and Vanilla, Pineapple, Mango and Mint, Strawberry, Watermelon and Chili
- Milk Tea with Tapioca Pearls
- Saveur: Tamarind and Chile, Strawberries and Cream, Pineapple, Arroz con leche
- Vietnamese Coffee
- Cookie Dough
- Banana
- Momofuku-Inspired Cereal Milk
- Raspberry Ginger
- Avocado and Coconut
- Zoku Blog: Spicy Mexican Chocolate, Watermelon Mint, Berry Mojito, Strawberry Lime
Paletas from Zihuatanejo, Guerrero, Mexico – by Dolanh
Eating The World 