We’ve never thought of potatoes as a sweet dish, but Kalle Bergman’s post about Brunede Kartofler (Danish Caramelized Potatoes) on Honest Cooking definitely intrigued us. As opposed to the salty mashed potatoes we enjoy in the US, the Danish go the sweet route with this traditional Christmas side, which is an excellent match with heavier meat dishes. Brunede Kartofler are deceptively simple, and consist of peeled new potatoes, pan-fried in butter and sugar. In order to cut through the heavier dishes, you will often see the meat and potatoes cut with the tangy cabbage slaw, Rødkål.
Danish Caramelized Potatoes by Jens Rost
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