Within the past week, we have come across references to Povitica at least three times, which seems like quite a lot given the fact that until now we had NEVER heard of it at all. Povitica (aka Potica) is a sweet yeasted bread, rolled with fillings like sugar, poppyseeds, nuts and sometimes chocolate. You can see this especially when you get a swirly slice/cross-section of Povitica. It also known in the US simply, a perhaps a little boringly, as “nut roll.” The name Povitica comes from a Slovenian word, poviti, meaning “to wrap in,” though the bread or similar varieties are found throughout Central and Eastern Europe, especially in Croatia and Slovenia. Brownie Bites has a recipe for nutty Povitica, and Serious Eats has a recipe for Chocolate and Walnut Povitica, which seems especially delicious.
Povitica: Eastern European Sweet Bread
Filed under Links, Pastry Post-Poc, Recipes
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