With the important World Cup match-up between Brazil and Mexico today, it seems appropriate to talk about a topic near and dear to both country’s hearts. Coffee-time is something of a ritual in Brazil, where people have their daily cafezinhos. Coffee in Brazil does not simply mean drip coffee, as we are accustomed to having in the US. Instead, you brew a cafezinho through a cloth filter with boiling water, at least if you are doing it traditionally. A cafezinho in Brazil, no matter where you get it, tends to be sweet and strong and served in absolutely tiny cups (typically plastic). People often drink it at a counter standing up in the morning, as a welcoming gesture for guests, or after meals (sometimes it is free, sometimes it is not…). Flavors of Brazil has a guide on how to Order Coffee in Brazil, you can get a wide variety of permutations, but be prepared – everything comes with sugar! Though the traditional cafezinho reigns supreme, cafes with Italian espresso style coffee and drinks are getting more popular, definitely in São Paulo, which has always had an Italian heritage, and in Rio, too.
Brazil: All About the Cafezinho
Filed under Coffee, World Eats