Pastry Post-Doc: Yemeni Hawaij coffee spice

flag-of-yemenIn Yemen, there are two famous spice blends called Hawaij (We thought it said Hawaii at first glance, too!): one sweet (for coffee) and one savory (for soup). We are familiar with other Middle Eastern savory spice blends like Za’atar or Ras-al-Hanout, but a formula for a sweet spice blend was something new to us, so we were totally intrigued. Hawaij coffee spice consists of ginger, cinnamon, cardamom and clove (which I am betting smells amazing), and is typically incorporated into coffee as a flavoring. You can make your own spice blend with a recipe from A for Lifestyle or My Name is Yeh. We came across a lot of interesting non-traditional recipes incorporating Hawaij, including donuts, chocolate pots-de-cremesnickerdoodles and ice cream tarts.

hawaij-coffee-donuts-18

Hawaij Coffee Donuts from My Name is Yeh

 

 

3 Comments

Filed under Finer Things Club, Pastry Post-Poc

3 responses to “Pastry Post-Doc: Yemeni Hawaij coffee spice

  1. Pingback: Superlative Middle Eastern at Galit in Chicago | Eating The World

  2. Pingback: In Bibi’s Kitchen by Hawa Hassan | Eating The World

  3. Pingback: Koulou’s Marketplace: A new African Grocery Store in Cleveland | Eating The World

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