Tag Archives: Yemen

Pastry Post-Doc: Yemeni Hawaij coffee spice

flag-of-yemenIn Yemen, there are two famous spice blends called Hawaij (We thought it said Hawaii at first glance, too!): one sweet (for coffee) and one savory (for soup). We are familiar with other Middle Eastern savory spice blends like Za’atar or Ras-al-Hanout, but a formula for a sweet spice blend was something new to us, so we were totally intrigued. Hawaij coffee spice consists of ginger, cinnamon, cardamom and clove (which I am betting smells amazing), and is typically incorporated into coffee as a flavoring. You can make your own spice blend with a recipe from A for Lifestyle or My Name is Yeh. We came across a lot of interesting non-traditional recipes incorporating Hawaij, including donuts, chocolate pots-de-cremesnickerdoodles and ice cream tarts.


Hawaij Coffee Donuts from My Name is Yeh




Filed under Finer Things Club, Pastry Post-Poc

Yemeni food in Chicago at Shibam City

flag-of-yemenYemeni cuisine sits at the crossroads of Turkish, East African and Arabic culinary influences, which proves to be a delicious mix. There have been a few Yemeni restaurants in Chicago that have come and gone, however, we heard consistently good things about Shibam City (4807 N. Elston Ave., Chicago), formerly known as Salah & Said). Shibam City is named after a town by the same name in central Yemen, famous for its mud-brick high-rise buildings.


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