In Yemen, there are two famous spice blends called Hawaij (We thought it said Hawaii at first glance, too!): one sweet (for coffee) and one savory (for soup). We are familiar with other Middle Eastern savory spice blends like Za’atar or Ras-al-Hanout, but a formula for a sweet spice blend was something new to us, so we were totally intrigued. Hawaij coffee spice consists of ginger, cinnamon, cardamom and clove (which I am betting smells amazing), and is typically incorporated into coffee as a flavoring. You can make your own spice blend with a recipe from A for Lifestyle or My Name is Yeh. We came across a lot of interesting non-traditional recipes incorporating Hawaij, including donuts, chocolate pots-de-creme, snickerdoodles and ice cream tarts.
Hawaij Coffee Donuts from My Name is Yeh