Today is St. Lucia Day, one of the most important holidays in Scandinavia, and Christmas is right around the corner! We have covered some Swedish holiday cakes and cookies here on the blog previously, but did you know that candy canes may in fact have their roots in Sweden? In Sweden these striped candies are called Polkagris. Polkagris was invented by a female entrepreneur, Amalia Eriksson, in 1859 in the town of Gränna, Sweden. At a time when few women were allowed to be entrepreneurs, the widowed Amalia created the candy as a way to support her family (and the recipe was kept as a secret until her death). The traditional polkagris color is red and white with peppermint flavor, much like the candy canes we know in the US. However, there are a few differences – Polkagris is made with vinegar, which makes it softer and chewier – and creates a shorter shelf life.
Pingback: Sockerbit: Swedish Candy Paradise in NYC | Eating The World