Today is Brazilian Independence Day, so I think some Brazilian food adventures are called for. Whenever we visit a a city in the US we always check to see if there is a Brazilian food or cultural outpost. You’d be surprised at how many places have a hidden Brazilian gem. However, one of the best places for Brazilian food in the US – that is no secret – is the Astoria neighborhood in the NYC borough of Queens. Astoria is perhaps most famously known for its sizable Greek population, though in recent years it has become an amazingly diverse place. Along with an influx of other Latin American and Middle Eastern cuisines, Astoria has become more Brazilian in the past decades and there are the food establishments to prove it.
Our first stop in Brazilian Astoria is always Rio Market (32-15 36th Ave, Astoria, NY 11106), which is definitely the biggest Brazilian grocery store we have seen in the US. They have pretty much every Brazilian dry good you could hope for: coffee, cookies, Guarana soda, sauces, tea, rice, beans, soap, shampoo, and even Brazilian soccer paraphernalia and Havaianas. What sets them apart is their wide selection, and the fact that they also have rarer fresh foods like queijo coalho – the cheese on a stick you can buy on Brazilian beaches – and picanha steaks. There is also a small cafe in the front of the store that serves simple dishes, feijoada, pão de queijo and coffee. A new feature is that you can order products from Rio Market online!
However, for Pão de Queijo, you must stop at New York Pão de Queijo (31-90 30th St.) aka Astoria Pão de Queijo or just Pão de Queijo. This hole in the wall restaurant reminded us pleasantly of a typical urban corner restaurant in Brazil. You of course have to get the Pão de Queijo, but there are also salads, acaí bowls and X-Burgers (Brazilian Portuguese for Cheeseburger – the X is pronounced “Sheese” – get it?). Within Astoria there are also a plethora of restaurants tapping into a variety of Brazilian food traditions beyond just the churrascuria that is the most known in the US. Point Brazil, Copacabana, Minas Grill, Villa Brazil and Kilo Astoria are kilo restaurants in the Brazilian style (a buffet where you pay by weight). Kilo restaurants are on every corner in Brazil, so it is only appropriate they have made their way to Astoria, too. Favela Grill and Beija Flor are more, modern, slightly upscale restaurants with live music. And at Casa Theodoro you can get Brazilian-style pizza, which is a genre unto itself. If you want to get a taste of Brazil while in NYC, definitely wander around Astoria!
Even since M first visited Peru in 2004 he has been on the hunt for the perfect ceviche. Even when we are not looking, sometimes a place specializing in ceviche will present itself. When we arrived in Lisbon we had heard a lot of buzz around 
Would you believe it if I told you there was a pepper unique to Chicago? No, I’m not talking about the ubiquitous sport peppers on a 
The call is coming from inside the house! This may be the first time that I have written a post about a place from inside the place itself, so here I am sitting in 
In Scandinavia 
At the start of our latest trip we lamented openly the lack of gelato in Lisbon, but little did we know that, since our last trip in 2015, there had been something of a gelato renaissance in Lisbon. We’re talking about Italian-style gelato here, not ice cream (though Lisbon has that too, the most famous ice cream maker being Santini) Now gelato shops seem to be popping up everywhere (especially anywhere tourists happen to be) but most of it is just meh. But never fear, there are now some great places to get gelato in Lisbon, too.
Crisfama is on a backstreet on the outskirts of Alfama, the medieval quarter of Lisbon. It is a little bit of a trek to get there, but getting off the tourist track when it comes to food is definitely a good thing. The restaurant has only a handful of tables in the simple, clean dining room, so it is absolutely essential to 
In the mood we for seafood, we ordered sea bass, tuna, dourada and the ultimate Portuguese classic, grilled sardines (€8.5 for each seafood plate). Each came with a side of potatoes and green beans, and the sardines came with a side salad. Each fish was cooked perfectly to order, and this was some of the best, freshest fish we have had in Portugal – everything was absolutely delicious. And as you can see, they didn’t skimp on portions. To wash down your meal, each glass of house wine is only €1.
For dessert there is a refrigerator case with an appealing variety of cakes, tarts and semifreddos. We heard that the chocolate orange semifreddo was sublime – so we ordered two – and it lived up to the hype and was basically the perfect treat for a hot summer day. From start to finish, we enjoyed the attention to detail at Chisfama, and it was definitely the best traditional Portuguese food we have had in Lisbon. With great prices and great quality for classic Portuguese food – you won’t find a better deal in Lisbon.
One of the most interesting things about the Lisbon food scene is the proliferation of restaurants with foods from former Portuguese colonies. Brazilian, Angolan, Cape Verdean and Goan foods and restaurants abound in the city. When we were showing some friends around town, we wanted to find a place that would give them a taste of food from around the Lusophone world. We stumbled upon Mesa Kreol (Arco Portas do Mar, 1100-035 Lisboa). Mesa Kreol gives you that around-the-world trip by offering only the most iconic dishes from several former Portuguese colonies, all with a contemporary twist.
Mesa Kreol is located at the foot of Alfama, the old quarter of Lisbon, which is perhaps more known for its fado music and small restaurants serving grilled fish. The restaurant is clean in tidy, and only foreigners were eating at the absurdly early hour of 7 PM (like 4 PM in the US), though the restaurants seems to be popular with a mix of locals and visitors alike. The menu was brief, and was divided into starters, meat and fish. For starters we had to sample the strawberry gazpacho, not traditional at all, but spicy, delicious and refreshing. Other starter options included an octopus escabeche or linguiça sausage with goat cheese. For mains we went with the more traditional dishes, Moamba from Angola, Caldo de Mancarra from Guinea-Bissau and Brazilian shrimp Moqueca. Other national dishes included the cachupa bean stew from Cape Verde. Less traditional offerings included the tuna steak, Mozambican shrimp, and a Moroccan tajine.
On our recent visit we stayed in the charming Barcelona neighborhood of 
True to Japanese Kakigori style, the ice was shaved off a rotating cylinder by hand – 
Though cookouts in Portugal usually include fish, if you are planning to do an American-style 4th of July cookout, most fresh meats, fruits and veggies should be readily available. However, we have also found a resource to get the esoteric-to-Portugal ingredients you may need – the “American store.” Yes in Portugal, there is a such a thing as an American store –
Today, May 22, is Victoria Day, a holiday to
We have tried all of the different broths, and each one has been delicious, though we think our favorite may be the special sesame broth, which you can not get at many other ramen places. Ramen Misoya excels at everything from start to finish: the noodles are also delicious – toothsome and springy – a perfect complement to the broth. The portion size is pretty big, too, and one bowl of ramen usually lasts us two meals. As an added plus, you can also get one of our favorite Japanese desserts there – 
Sometimes, we go to a place so often, we just start to assume we have written about it on ETW. This tends to happen with our most favorite restaurants, many of which do not end up getting a review until years after we first go there (thinking of you 
April 25th is Anzac Day, one of the biggest holidays in Australia and New Zealand – and are best celebrated with Anzac biscuits. Anzac biscuits (what we would call a cookie in the US) are oatmeal cookies with dried coconut, with the special secret ingredient of
One of our favorite things in Cleveland is the surprising proliferation of quality Southeast Asian food. We have tried over a dozen Thai places in the area, but we keep coming back to Cleveland stalwart Banana Blossom (2800 Clinton Ave, Cleveland, OH) – it is our favorite, consistently solid spot for Thai classics in the city. Banana Blossom has been holding down an unassuming corner in the Ohio City neighborhood for a while, before it was the artsy, bustling neighborhood it is today. Banana Blossom is bigger on the inside than you might think, with a peaceful ambiance.
It seems like every day, a new restaurant is opening in Cleveland, news we are always glad to hear. Recently, Cleveland added a second Ethiopian restaurant to its burgeoning dining scene, 
Eating The World 