Tag Archives: Bangkok

Thai Thai Bangkok Street Food in Lakewood

thailandThe Cleveland area actually has a huge supply of Thai good restaurants, and though we have a few favorites, we are still looking for our go-to spot. In Thai Thai Bangkok Street Food (13735 Madison Ave, Lakewood, OH 44107) we have a worthy contender. We first came across Thai Thai at the Asiatown Night Market over the summer, where they were selling bubble tea, chicken skewers and fried noodles. We were excited to learn that they also had a bricks-and-mortar spot in Lakewood, so we decided to pop into Thai Thai for a pre-concert meal.

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The menu at Thai Thai is limited – which in this case is a good thing – the focus is on Bangkok-specific street foods instead of a more typical wide menu. The owners are from Bangkok and have taken care to bring over some of the more unique street foods  from the city. There are favorites on the menu like pad thai and pad see eiw, but also more unique dishes like Yen Ta Foe (which M actually tried as a street food in Bangkok) – a pink soup made with fermented soybean paste and roasted duck noodles with bean sprouts.

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On a Saturday night, Thai Thai was quite crowded, but the owner Kiwi was efficiently making the rounds at the table and was quite friendly with recommendations. To start, we tried the North East Sausage, ($5.50) which is homemade pork sausage made with rice and spices, as well as Tom Yum soup ($3.50), which is a sweet and sour soup with lemongrass and mushrooms. The soup was particularly delicious, and was more complex than the other Tom Yums we have tried in the past. For mains we ordered Kra Praow (bottom dish below – $9.95), spicy chicken, rice and basil; and Larb (top dish below – $9.95), a spicy chicken salad with lemongrass, red onion and cilantro.

larb

The mains were both delicious, with moderate spiciness, but nothing too overpowering. All of the ingredients were super-fresh, clean and simple. Thai Thai’s dishes really did remind us of the food we had in Thailand. For dessert they also had kabocha squash custard and mango sticky rice ($5 each). However, we opted for one of the many flavors of bubble tea – taro. We enjoyed the more unique dishes available at Thai Thai, and this factor helps bring a new element to the Thai food scene in the Cleveland area. We will definitely be back to Thai Thai soon!

bubbleteataro

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Discovering Yen Ta Foe at Win Coffee in Bangkok

Lindsay and I (now that we have revealed our real names!) were in southeast Asia in 2010, traversing around the region after a short stop-off for an academic conference in Singapore. As loyal readers know, we are big advocates for street food and small, specialty restaurants that specialize in a few items. Without painting with too broad a brush, this style is classic southeast Asian food culture, and Bangkok is no exception. 

Luckily, we made a friend. While doing some shopping and wandering around Wat Ratchabophit, we met Bee, a Bangkok native who had gone to school in North Carolina (we speak hardly any Thai, but she speaks perfect English). And she was eager to show us her favorite restaurant: Win Coffee, not far from her shop on Thanon Tanao. We’re actually not sure how to render the address, but they have a  Google Plus page.

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Win Coffee, though billed as a coffee place, had what Bee said was her favorite Yen Ta Foe in the city, a classic Thai dish made with lots of ingredients that, at least according to her, would make Americans cringe. Ingredients l fish balls, squid slices, and coagulated blood are put in a soup flavored with chilis, fish sauce, and fermented soybean paste, and topped with crispy chips like the casing for Crab Rangoon.  Eatingthaifood.com has a great description of Yen Ta Foe if you would like more detail. Though Bee suggested the dish, in Thai, to the owner, I heard the owner say back to her something about a farang – the Thai word for a foreigner.

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If there’s any point we try to make on this blog, it’s that you shouldn’t be afraid to try new things. And for me in particular, the more a local person tells me I won’t like something, the more I want to try it. And I loved the Yen Ta Foe (ordered extra Thai spicy, of course). Bangkok street food provides a thrilling mix of textures and flavors, unlocking palettes that other regional cuisines don’t. Yen Ta Foe is great at this – it’s an exciting mix of textures and flavors, and I loved it. While Win Coffee is well off the standard Bangkok tourist trail, we would encourage visitors to explore these lesser-known areas of town. Any small place that is open is going to make you happy, and Win Coffee definitely did.

On a sidenote, Bee was supposed to facebook us after we parted ways (and after she so graciously paid for our food), but we never connected. Bee, if you stumble upon this, send us an email! We’d love to head back to Thailand and try more food with you.

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Thailand: Rotis for Breakfast

Roti Mataba
136 Phra Athit Rd.
Banglamphu, Bangkok

When you are in a different country sometimes you have to do things a little differently…. M’s breakfast in the US usually consists of cereal, and L’s consists of a bagel. However while in Thailand we opted  for something a bit different (but still carbo-loaded) –  Rotis – a typical indian flatbread. Rotis, though native to India, are very popular as a street food in Thailand and there are ton of great places to sample them in Bangkok.

In the shadow of a whitewashed fort from the 17th century sits a tiny store manned by an industrious woman with a supernatural ability to turn out hundreds of rotis. The menu at the place, unsurprisingly was mainly rotis, which we dug, and all fr less than 100B (about 3 dollars).

Feeling unconventional, even at 9 AM, we opted for a sweet and savory mix: one chicken Curry roti and two others topped with chocolate sauce and condensed milk. The rotis were literally piping hot of the griddle and were presented to us in no time. The curry was a good mix of sweet and spicy, and the chocolate roti was perfect in its simplicity. Nothing like a little curry and chocolate for breakfast!

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Thailand: Enjoying Chaa Yen in Bangkok

We love Thai iced teas stateside and were pleased to learn that they actually are popular in Thailand as well (unlike some other of our favorite Thai dishes). Thai Iced teas are called “Chaa Yen” in Thai which literally means “Tea Iced.” Haphazardly we found out that by ordering a cha yen flavored smoothie at an Au Bon Pain outside the Grand Palace (not our finest culinary moment).

A typical Chaa Yen is an uber-sweet, red, spiced Thai tea with condensed milk. The best Thai iced tea we had was in Chinatown in Bangkok from a mobile coffee stand called Coffee Cop on Rachawongse. The proprietor could not be nicer and the Chaa Yen was amazing! Back home, we have tried to recreate the recipe, with varying success. Thai tea is somewhat difficult to get in the US, so we have had some luck using Vanilla-flavored Rooibos instead.

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