Tag Archives: Cookbook

In Bibi’s Kitchen by Hawa Hassan takes readers on a trip of East Africa

We wrote previously about highly enjoying Hawa Hassan’s Somali recipes on Bon Appetit, so we were delighted when we learned that Hassan was releasing her first cookbook, with Julia Turshen, in late 2020, In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean. We bought In Bibi’s Kitchen for ourselves for Christmas, and are happy to report that it is delightful, both as a cookbook, and as an intimate insight into the lives of the featured cooks. The recipes in the book cover the eight African nations that border the Indian ocean: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Hassan is a Somali-American chef and entrepreneur, and wanted to shed some light on the culinary traditions of East Africa, and we are so happy that this under-explored culinary region is so nicely featured in her new cookbook.

The rich trans-Indian Ocean culinary and cultural exchange is apparent in these recipes, which mix Indian, Middle-Eastern and Sub-Saharan African flavors (and tons of warm spices). We especially loved that Hassan included recipes for the spice blends in the book including the cinnamon, cumin, and cardamom redolent Xawaash (similar to Yemeni Hawaij spice blend). Another aspect of the book we particularly enjoyed was that each chapter starts with an interview with a grandma – or “Bibi” (living in Africa, or abroad) – about her life, cooking, and recipes. As an additional bonus, the on-site photographs by Khadija Farah, and food photography by Jennifer May are simply gorgeous. We have only tried a few recipes from In Bibi’s Kitchen, so far, but they have all been excellent and utilize mainly ingredients which can be obtained in a well-stocked grocery store. Vogue UK has a sampling of 3 recipes: Ma Gehennet’s Shiro (chickpea stew) from Eritrea, Zanzibar Pilau (rice) from Tanzania, and Ma Kauthar’s Mango Chile Sauce from Kenya. This weekend we aim to try a new recipe from the book: a Somali-inflected pasta dish called Suugo Suqaar (recipe here), which she previously demo-ed on Bon Appetit. Don’t delay, you can buy In Bibi’s Kitchen, from Bookshop.org here.

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Archestratus: Sicilian Food and Cookbooks in Brooklyn

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SicilyThere is nothing we love more than a bookstore/cafe combo, and though they are already popular in other parts of the world, it seems that more and have been popping up in the US recently. A good example of this trend is Archestratus Books & Foods (160 Huron St., Greenpoint, Brooklyn), a cookbook/food book shop with a Sicilian bakery and cafe. Food books and Sicilian cuisine – two of our favorite things! Named after the Greek-Sicilian philosopher Archestratus, owner Paige Lipari calls on her heritage to serve classic Sicilian treats like cannoli and arancini in the cafe. In addition to the books and food, Archestratus also hosts demos and events. Continue reading

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Ghanaian cuisine gets its due with “The Ghana Cookbook”

GhanaCookbookGhana.svgWe are always excited when a cookbook comes out that features an under-represented cuisine. In this case, Ghana gets the star treatment in Barbara Baëta and Fran Osseo-Asare’s “Ghana Cookbook.” Disappointed with the lack of African cookbooks available in the US, Osseo-Asare had previously created a Ghanaian cookbook for kids, “Good Soup Attracts Chairs.” The latest cookbook was co-written with Ghanian culinary expert Baëta, and contains the iconic foods of Ghanaian cuisine,as well as anecdotes and stories about Ghanaian culture. This Medium article by Osseo-Asare talks about how the cookbook came to be, and contains a few recipes: plantain pancakes and a hibiscus drink.

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How to Cook Like Toulouse-Lautrec

franceIn honor of Bastille Day, here is a fascinating French cookbook to explore, “The Art of Cuisine” by Henri Toulouse-Lautrec (yes, the artist)! This is in fact a compendium of his recipes, published after his death, along with sketches and other notes. An avowed denizen of Parisian nightlife, Toulouse-Lautrec was also something of a gourmand. In his cookbook you will find recipes for such exotic fare as “baked kangaroo” (containing no kangaroo) and more simple recipes typical of his native Southern France.the-art-of-cuisine

 

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Von y Carmen: Cooking her way through Puerto Rican Classics

Flag of Puerto RicoWe love our mofongo, and we are grateful that Chicago has a bunch of great Puerto Rican restaurants. Despite its deliciousness, Puerto Rican cooking flies a bit under the radar in the US. However, we have grown to love it and are looking for a good basic cookbook. Apparently much like Joy of Cooking for the US, Puerto Rico has an iconic tome, Cocina Criolla, by Carmen Valldejuli that has pretty much every recipe you need to know. This Puerto Rican classic has inspired journalist Von Diaz to get in touch with the soul of Puerto Rican cuisine by cooking her way through it, a la Julie and Julia.

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