Tag Archives: Dominica

Dominica’s National Dish: Callalloo (or is it Mountain Chicken?)

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For our last post about the cuisine from debut Winter Olympic countries, we bring you the Caribbean island nation of Dominica, who has two entrants this year, husband and wife cross-country skiers, Angelica and Gary di Silvestri. In an interesting turn of events, there was actually a vote held to pick the national food of Dominica, which seems awfully official. Mountain chicken (actually a giant frog) used to be the unofficial national dish, but the frog is now on the conservation list, so a new dish had to be selected. The new dish, chosen by vote, was Callaloo, a stew made with leafy greens. Though spinach can be used, the dish earns its name from the callaloo plant, a local name for amaranth or taro leaves. A preparation of Callaloo with crab (another recipe here) is particularly common in Dominica, though callaloo is eaten in other Caribbean countries. Due to this, the mountain chicken still has some proponents who hold that it is really a more representative dish from Dominica. What do you think?

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Cuisines of the seven countries making their Olympic debuts

OlympicFlagThough we started off the Sochi Olympics by covering Russian food, the Olympics are perfect time to highlight food from all around the world. The US, Canada, Russia and Northern European are usually heavy hitters in the medal count because they are COLD, however, many other countries are making winter Olympics appearances, including seven for the first time ever.  Check out the Olympic Teams from each of these countries – ParaguayMaltaTogoTongaZimbabweDominicaEast Timor – and get ready for ETW posts featuring national dishes and other foodie delights from each of these countries in the coming weeks.Olympic-Cookies

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