Tag Archives: Japan Snack Box

Unboxing Japan’s Spooky Treats: TokyoTreat Halloween Box

One of the best parts of the arrival of fall is the seasonal treats, particularly when it comes to Halloween. What is your favorite Halloween candy? We always loved picking out the chocolate pieces when going trick-or-treating, and we think our all-time favorite is probably Reese’s Peanut Butter Cups. Though there is nothing like an old classic, we always love to try new-to-us sweet treats, especially from around the world. So, we were like kids in a candy store when we were gifted the October TokyoTreat subscription snack box, packed to the brim with Japanese sweet and savory treats with a spooky Halloween theme. TokyoTreat is like the younger funkier cousin to SakuraCo (which we reviewed in July), providing an assortment of expertly curated Japanese snacks each month for subscribers. Each month also has a theme, and if you missed one you like, you can also purchase a one-off previously-released box. The Halloween box we received can be ordered until 10/15.

The box included a helpful pamphlet describing Halloween (a foreign import) and other spooky traditions in Japan including the homegrown historical Japanese supernatural spirits known as yokai. Since the packaging for the treats is mostly in Japanese, the booklet also helps you identify all of the treats inside (including listing any common allergens). One of the highlights of this month’s TokyoTreat box was the package of the seasonal apple pie KitKats. When we visited Japan in 2024, we enjoyed trying all of the delicious unique KitKat flavors that are unavailable in the US. Some standouts included red bean, matcha, and raspberry chocolate chip. We had never tried the apple pie flavor, and it tasted uncannily like the real thing! Each TokyoTreat box features a new KitKat flavor, and we look forward to seeing what we get in the future. Past KitKat flavors have included Mont Blanc and strawberry chocolate.

The treats are sourced from throughout Japan, and some were specifically Halloween themed. Of note, we had tried none of the Japanese snacks and candies before! Some of our favorite sweet treats from this month’s assortment included a tiny custard-filled sponge cake and a “chocolate baton” wafer with a meringue-like texture. Though not particularly spooky, we were also fans of the blueberry cheesecake bites, which were airy, flaky and not too sweet. Though there were only small samples of some of the treats, others were large enough to share (which definitely made M happy).

We do appreciate the inclusion of both savory and sweet treats in each TokyoTreat subscription box, since especially with the candy-forward Halloween theme, savory could have easily been overlooked. Of the savory treats, one of our favorites was the garlic and chili senbei rice crackers, which had a delightful crispy texture and satisfying amount of heat. Buttery animal crackers toed the line between savory and sweet, and we got a kick out of how each abstract animal was helpfully labeled. The box even included a spicy ramen pack that we are going to squirrel away for later. These were only a few of the snacks and treats in the box, but we don’t want to give every surprise away.

The Halloween TokyoTreat box is a great way to get into the spirit for Spooky Season. We really enjoyed the assortment of treats provided, and the diversity of unique flavors. If you are trying to decide between a TokyoTreat box and a SakuraCo box, you can’t really go wrong, though they are quite different. SakuraCo is more focused on featuring specific artisanal makers, and the TokyoTreat box is geared toward more fun, pop culture packaging, and off-the-wall flavors. So why not try both? You can try a single month, or a longer subscription (3, 6, or 12 months), or can give either option as a gift. Especially with the winter holidays around the corner, we look forward to seeing what treats are in store for next season!

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SakuraCo Subscription Box Review: Authentic Japanese Snacks

It’s no secret that we are huge fans of Japanese food, an obsession stoked even further by our trip to Japan in summer 2024. Due to our love of Japanese food, I was particularly delighted that SakuraCo gifted me their August subscription box of Japanese foodie treats. SakuraCo is a monthly subscription service that sends you a curated box of Japanese snacks, based on a different theme each month. You can also buy one-off boxes or products if you don’t want to commit to an ongoing subscription. They also have a sister brand TokyoTreat which offers more pop culture and kawaii based food subscription boxes. I have previously purchased SakuraCo subscription boxes as presents for my foodie friends, and they have always been well-received.

This month’s SakuraCo box theme was Okinawa, the southernmost major island in Japan. I was thrilled to see this theme since Okinawa is one of the top places we would like to visit in the near future. We have a friend who lives there part of the year and we hope to visit him someday. It didn’t work to visit Okinawa on our 2024 trip, but he was previously generous enough to bring us some treats from Okinawa. Okinawa is known for its unique cuisine, its indigenous Ryukyuan culture, and its laid-back beachy atmosphere that sets it apart from other regions in Japan. On the blog we have previously covered Okinawan brown sugar, a special ingredient that found its way into several treats in the SakuraCo August box including in chocolate cookies, an almond mix, and deep-fried wheat snacks.

The SakuraCo box includes at least 20 sweet and savory treats from small-scale artisanal producers all over Japan, but with a focus on Okinawan producers or ingredients this month. SakuraCo boxes also include a piece of pottery, glass or tableware each month, serving as a lasting reminder long after the food has been consumed. This month’s box included a special piece of pottery from Bloom Ceramics in Gifu Prefecture. We received a small Mino Ware bowl in elegant, muted browns and blues, which we think would be perfect for dipping sauces.

One of our favorite parts of the SakuraCo box is the helpful booklet that describes each item and its producer, along with some information about the region’s culture and top sites. Not only does this guide help you identify the products, but it provides additional context on the included foods and their unique origin stories, which I love. One of the featured producers in this month’s box was a heritage dried pickled plum maker from Okinawa, Uema Kashiten. The included honey plum, known as Suppaiman, was truly one of the most intriguing bites in the box: sweet, salty, savory, acidic and juicy all in one.

The box was a treasure trove of unique Japanese snacks, none of which we had ever had before. Many of the snacks come in twos, which makes them really fun to share with a friend or partner (or to just have more for yourself). One of of the favorite items in this month’s box was the delicate Sanpin jasmine green tea from Higa Seicha in Okinawa (2 servings) which made the perfect accompaniment for our Japanese treats. On the sweet side, we really enjoyed the Beni Imo pie with Okinawan purple sweet potatoes from Bonbon Confectionery in Hokkaido and the Okinawa Almond Caramel Cookie from Nagatoya in Shizuoka. Though these manufactures were not from Okinawa, they featured key ingredients from the region: Okinawan salt, brown sugar, and sweet potato. On the savory side, we really enjoyed the Gorgonzola Nori Ten bites from Maruka Foods in Hiroshima, which were bursting with umami flavor.

We heartily enjoyed sampling the sweet and savory treats in this month’s box, and can’t wait to see what next month brings. As a result, our desire to go to Okinawa is stronger than ever! These Japanese snack boxes would make the perfect gift for the foodie in your life (or yourself). You can order the SakuraCo Okinawa box until August 20, 2025. Thanks again for the treats, SakuraCo!

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