Tag Archives: Okinawa

Treats from Okinawa

Our friend Jose from NYC has a second home in Okinawa, where his wife’s family is from, and the last time we saw him he was generous enough to shower us with Okinawan treats! We have long been fascinated by the unique culture of Okinawa, the largest of a chain of islands located south of the rest of Japan. Due to its relatively remote location Okinawan culture is completely different than in a place like Tokyo, which means Okinawa has its own unique, amazing food.

Local brown sugar, kokutu, is a prized commodity in Okinawa, made by slowly cooking down sugarcane juice (instead of adding molasses back in), imparting it with a unique flavor. Jose brought us two kinds of brittle made with Okinawa brown sugar: Black sesame & crushed peanut and coconut chunk. Plus we got Japan-exclusive Kit-Kats – almond and cranberry and dark chocolate.

There were also beautifully wrapped little cakes, which turned out to be – Sata Andagi – Okinawan fried doughnuts. Our variety had peanuts, white sesame and orange peel, though they can come in a variety of flavors, including the emblematic Okinawan sweet potato (also very popular in Hawaii). Thank you Jose for bringing us these wonderful Okinawan treats that we could have never gotten anywhere else!

Leave a comment

Filed under World Eats

Blue Seal, the original Okinawan Ice Cream

JapanOur World Cup coverage continues with an unexpected cross-cultural treat from Japan. Okinawa, Japan may not be first place you think of when you think of ice cream, but it turns out the island is crazy about it! Ice cream came to Okinawa with American troops in WWII, but became a trend that lasted much longer. The main purveyor is Blue Seal, originally founded to provide troops with a taste of ice cream from home, but eventually the ice cream became available island-wide, where it has gained quite a following. There are flavors that Americans would be familiar with, as well as Okinawan flavors like sugarcane, bitter melon and purple sweet potato. Blue Seal-branded cafes are found all over Okinawa, and now even in Tokyo, too. Softserve is more popular in Japan, but Blue Seal definitely holds the top spot for American-style ice cream.

Blue Seal Ice Cream

Blue Seal Ice Cream by Jason Poon

Leave a comment

Filed under Reviews, World Eats