One of the most recognizable Dutch cookies is speculaas – and we are definitely fans of these cinnamon and nutmeg spiced cookies. Speculaas are particularly popular in the Netherlands around St. Nicholas’ Day/Sinterklaas, which falls on December 6th, but so is another lesser known cookie to Americans – the Taai Taai. Taai Taai are Dutch anise-spiced cookies, similar in flavor to speculaas, but with more of a cake-like texture. The name “Taai” comes from the Dutch word for “tough,” and was given due to the chewy texture of the cookie. Taai taai are popularly made in molds in the shape of people, especially in the shape of St. Nicholas himself. Even if you don’t have the molds, Taai Taai cookies are easy to make, and for a shortcut, you can buy pre-mixed spice. Here are a few Taai-Taai recipes from Dutchie Baking, Honest Cooking and the Dutch Table.
Tag Archives: Sinterklaas
It’s a rule – there is nothing we like more than baking treats for any associated holiday, American and international alike. St. Nicholas Day is coming up soon – December 6th, and in some European countries, it is a HUGE holiday complete with feasts, cookies, and having St. Nicholas fill your shoes with candy. One of the St. Nicholas Day treats that has traversed many borders and become something of a holiday staple is the German Pfeffernüsse cookie (which literally translates to “pepper nut”) which show up all around Central and Northern Europe this time of year. Similar cookies are called Pepernoden in the Netherlands and Pebernodder in Sweden. We even found a Swiss version of Pfeffernüsse in New Glarus, Wisconsin (see below). Pfeffernüsse are super easy to make and have a spiced, gingerbread-like flavor, sometimes coated in powdered sugar or glazed. The Austin Statesman has an interesting story about unearthing a heritage family Pfeffernüsse recipe and Saveur has a recipe that includes a rum glaze. We even saw a version at Trader Joe’s in the holiday special section, if you’re looking for an extra-quick treat.