Tag Archives: Sinterklaas

Pastry Post-Doc: Dutch Taai-taai cookies for St. Nicholas Day

Netherlands flagOne of the most recognizable Dutch cookies is speculaas – and we are definitely fans of these cinnamon and nutmeg spiced cookies. Speculaas are particularly popular in the Netherlands around St. Nicholas’ Day/Sinterklaas, which falls on December 6th, but so is another lesser known cookie to Americans – the Taai Taai. Taai Taai are Dutch anise-spiced cookies, similar in flavor to speculaas, but with more of a cake-like texture. The name “Taai” comes from the Dutch word for “tough,” and was given due to the chewy texture of the cookie. Taai taai are popularly made in molds in the shape of people, especially in the shape of St. Nicholas himself. Even if you don’t have the molds, Taai Taai cookies are easy to make, and for a shortcut, you can buy pre-mixed spice. Here are a few Taai-Taai recipes from Dutchie Baking, Honest Cooking and the Dutch Table.


Taai Taai Cookies by Turku Gingerbread


Filed under Holidays, Pastry Post-Poc

Pfeffernüsse / Pepernoden for St. Nicholas Day, Sinterklaas/Nikolaustag

germanyNetherlands flagIt’s a rule – there is nothing we like more than baking treats for any associated holiday, American and international alike. St. Nicholas Day is coming up soon – December 6th, and in some European countries, it is a HUGE holiday complete with feasts, cookies, and having St. Nicholas fill your shoes with candy. One of the St. Nicholas Day treats that has traversed many borders and become something of a holiday staple is the German Pfeffernüsse cookie (which literally translates to “pepper nut”) which show up all around Central and Northern Europe this time of year. Similar cookies are called Pepernoden in the Netherlands and Pebernodder in Sweden. We even found a Swiss version of Pfeffernüsse in New Glarus, Wisconsin (see below). Pfeffernüsse are super easy to make and have a spiced, gingerbread-like flavor, sometimes coated in powdered sugar or glazed. The Austin Statesman has an interesting story about unearthing a heritage family Pfeffernüsse recipe and Saveur has a recipe that includes a rum glaze. We even saw a version at Trader Joe’s in the holiday special section, if you’re looking for an extra-quick treat.


Pfeffernusse in New Glarus, Wisconsin

Leave a comment

Filed under Holidays, Pastry Post-Poc

Traditional Dutch celebration foods for Sinterklaas

Netherlands flagThough in the USA, Santa Claus is the symbol of the holiday season, in Europe it is St. Nicholas that children wait up for on December 5th. Sint Nikolaas, in Dutch, is then typically known as Sinterklaas, and is considered the precursor to the American concept of Santa. The figure of Sinterklaas is indeed similar to Santa, a benevolent figure wearing a red robe and delivering presents to children, though he rides a horse on his journey from house to house. Kids, instead of leaving milk and cookies, leave carrots for the horse beside their shoes (which is where the presents get delivered – if you are naughty you will be left with an empty shoe).

Sweets abound at Sinterklaas celebrations both on the 5th and 6th, including one of our favorites, the crisp, cinnamon speculaas cookies. Other sweet treats include pepernoten (same as German pfeffernüsse) and kruidnoten, similar to speculaas, but in more of a nugget shape.  Many Dutch recipes instruct you to make kruidnoten with pre-blended “speculaas spice” which is definitely not available in the USA. However, to make your own, the Dutch Baker’s Daughter has a good DiY speculaas spice breakdown. Another food tradition is getting a large chocolate letter representing your first name called a chocoladeletter. Sinterklaas is definitely a day with tradition – many of the festive occurrences in this 17th century painting by Jan Steen (note the empty shoe) remain unchanged today.

Jan Steen - Het Sint Nicolaasfeest

Jan Steen – Het Sint Nicolaasfeest / Festival of St. Nicholas

1 Comment

Filed under Holidays, World Eats