Tag Archives: Yemen

Indulging in Yemeni Honeycomb Bread: Khaliat Nahal

One of the most exciting recent food developments in the Cleveland area is the plethora of new Yemeni cafes popping up in the city and suburbs. Apparently the growth of Yemeni cafes is a trend throughout the US, and not just in Northeast Ohio. Yemen is considered to be the home of the coffee trade, so it is perhaps unsurprising that the country boasts a vibrant cafe culture, which has also come to the US in recent years. Two new Yemeni cafes in the Cleveland Area include Shibam Coffee (26745 Brookpark Ext, North Olmsted, OH 44070) and Qawah House (25102 Brookpark Rd #146, North Olmsted, OH 44070). Both of these locations appear to be part of mini-chains with locations throughout the US.

Of course, the delicious and strong coffee and tea, elegant surroundings, and late operating hours are the main draws to these Yemeni cafes. However, another major attraction is a new-to-us dessert: “honeycomb” cake/bread, more properly known as Khaliat Nahal / Nahl. Khaliat Nahal (which literally means “bee’s hive/beehive” in Arabic) is a classic Yemeni dessert that seems to be on offer at all of these cafes, often alongside crepes, cookies, or milk cakes (another Middle Eastern specialty based on the Latin American tres leches cake). Khaliat Nahal is a leavened bread with a cream cheese filling, topped with honey and sesame and/or nigella seeds. It is formed from pull-apart pieces of dough shaped in a round honeycomb-like pattern (which reminds us of a more-organized monkey bread). There is something extremely visually-satisfying about this geometric bread, and we like that you can sometimes customize how sweet you want it to by adding your own honey topping. If you are feeling ambitious you can even make your own honeycomb bread at home! Check out these recipes from Strawberry in the Desert and Every Little Crumb. For now, I think we will look forward to getting this sweet bread at our local Yemeni cafes as a special treat.

Leave a comment

Filed under Pastry Post-Poc

Pastry Post-Doc: Yemeni Hawaij coffee spice

flag-of-yemenIn Yemen, there are two famous spice blends called Hawaij (We thought it said Hawaii at first glance, too!): one sweet (for coffee) and one savory (for soup). We are familiar with other Middle Eastern savory spice blends like Za’atar or Ras-al-Hanout, but a formula for a sweet spice blend was something new to us, so we were totally intrigued. Hawaij coffee spice consists of ginger, cinnamon, cardamom and clove (which I am betting smells amazing), and is typically incorporated into coffee as a flavoring. You can make your own spice blend with a recipe from A for Lifestyle or My Name is Yeh. We came across a lot of interesting non-traditional recipes incorporating Hawaij, including donuts, chocolate pots-de-cremesnickerdoodles and ice cream tarts.

hawaij-coffee-donuts-18

Hawaij Coffee Donuts from My Name is Yeh

 

 

3 Comments

Filed under Finer Things Club, Pastry Post-Poc

Yemeni food in Chicago at Shibam City

flag-of-yemenYemeni cuisine sits at the crossroads of Turkish, East African and Arabic culinary influences, which proves to be a delicious mix. There have been a few Yemeni restaurants in Chicago that have come and gone, however, we heard consistently good things about Shibam City (4807 N. Elston Ave., Chicago), formerly known as Salah & Said). Shibam City is named after a town by the same name in central Yemen, famous for its mud-brick high-rise buildings.

Shibam

Continue reading

Leave a comment

Filed under Reviews