The transatlantic connection between Akara and Acarajé, bean fritters from Nigeria and Brazil respectively, is unmistakable. I wrote about this connection in 2014, noting the research of Nigerian food scholar Ozoz Sokoh at the time. I was really excited to see a short film on this topic by Sokoh, where she cooks both of these dishes. Seeing each being made really visually illustrates the unmistakable connection between these two Transatlantic dishes.
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