Category Archives: Links

The Red Bees of Brooklyn

Red Honeycomb from the Red Bees of Brooklyn

Typically bees make honey from the nectar of flowers, but apparently sometimes they develop a taste for some stranger foods. Enter the red bees of Brooklyn. Some beekeepers in Brooklyn caught notice of the unusual bright red color of the bees and their honey, and sought to figure out just what the bees were consuming. As it turns out, instead of dining on the usual feast of clover and other wildflowers, these bees were eating high fructose corn syrup and red dye runoff from a nearby maraschino cherry factory. Though bright red honey is pretty cool, it is not exactly a match made in heaven, with both the beekeepers and the cherry factory not quite sure what the next step is. We love trying different varieties of honey, and we’d be curious to taste some red honey – for the first time today we even tried pumpkin honey – however, we have to report that it doesn’t taste anything like pumpkins!

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El Bulli’s Ferran Adrià on the Cover of Wired

El Bulli’s Ferran Adrià is known for his mind-bending molecular gastronomy, so it’s no surpise that ths creative and innovative mind is featured in Wired Magazine UK – he is also giving a keynote at the 2012 “Wired Event” in London. For those lucky enough to be in Boston, Adrià will be giving a lecture on October 3rd.

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Diverse, International Restaurants in London

So the Olympics are officially over – and we are sad (though we are looking forward to Rio)! However, while the international athletes may have gone home, the international food scene in London is only growing. With over 8 million people, London has an amazingly diverse population and food scene. Indian food, arguably the most popular cuisine in the UK, is found nearly everywhere in the city, and there are amazing Indian restaurants for every budget. While London has long been home to South Asian food on Brick Lane and has a Vibrant Chinatown, it is home to many other far-flung cuisines.  London Ethnic Eating is a blog dedicated to exploring ethnic food in the city, turning up eateries ranging from Vietnamese to AlgerianTime Out London’s List of top 50 restaurants includes many international options.

Brick Lane at Night

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Stunning International Restaurant Interior Design

The British website We Heart is arbiter of all things design-related, and we have always been impressed by their coverage of international restaurant design. Though most of the restaurants we frequent are of the hole-in-the-wall variety, we always appreciate some elegant design, and judging by the coverage on We Heart, there are some pretty innovative ideas out there. The photo above is from an ultra-modern, stark-white Cioccolato a chocolate shop/bakery in Mexico City. Another futuristic design is presented by the monochromatic Arthouse Cafe in Hangzhou, China. For a more industrial look, check out this Philly-style diner, Pat’s, in Melboourne, Australia. The photo below is of Nando’s Ashford in Kent, UK, a sister restaurant in the Nando’s chain M visited in Washington D.C. More photos of the Ashford Nando’s are available at Design Milk. For even more cool restaurant designs, check out the Lifestyle section of We Heart. For those who want to delve deeper, Dwell Magazine has an interesting post about the history of restaurant design.

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An Illustrated Trip (To Brazil, Thailand and Beyond)

I recently came across the blog, An Illustrated Trip, which has amazing illustrations of a French couple’s globe-trotting tour of Argentina, New Zealand, Nepal, India, Thailand and Brazil (plus a few more countries). The illustrations are great, and lucky for us, many of them are food-related. I especially love thir Brazil illustrations because they remind me of some of the food finds that surprised me – such as learning that the Cashew nut is only part of a much larger fruit. They recently returned from their trip, but browsing through the archives gives a wealth of images.

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The Renaissance of the French Baguette

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Image: Afar Magazine

When one thinks of French bread, artistry, tradition and quality probably come to mind. However, we were very surprised to learn that in Post War France, quality bread was hard to come by. Quelle horreur! Afar Magazine has a fascinating article about the fall and rise of bread in France, and how the writer apprentices with one of the current arbiters of the artisanal bread tradition.

In 1987 a cultural critic writing in the French newsmagazine Le Nouvel Observateur proclaimed that the baguette had become “horribly disgusting.” It was “bloated, hollow, dead white,” he said. “Soggy or else stiff. Its crusts come off in sheets like diseased skin.” Renowned French baking professor Raymond Calvel mused that the best baguette might soon be made in Tokyo. What had brought this on? And how was quality bread revived in the 1990s? The answers to these questions lay in Paris, which is what brought me to the door of Boulangerie Arnaud Delmontel at three that morning last February.

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American Independence Day…in the UK

We cover a lot of international holidays and festivals on ETW, but that got us thinking, in every other country American holidays are international. So what kind of recommendations would those in other countries give to celebrate the American holidays (if we could find such sites)? We did some scouting, and came up with some international, specifically UK, sites that had recipes to celebrate July 4th at home. We noticed a trend toward BBQ, which makes sense given the cookout tradition of the 4th. The Good Food Channel in the UK suggested Cherry Pie and Pork Ribs. The BBC went even more BBQ heavy with pulled pork and a few varieties of ribs. It’s interesting to see some of the other recipes the BBC has in the “American” section, like fluffy American pancakes.

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Tasting 1000 Fruits

Mountain Rose Apple by Mighty Girl

We were totally fascinated by the unusual fruits we encountered in Brazil, and we got some great fodder for our “Adventures in Brazilian Produce” series. So naturally we were excited to find out that Mighty Girl is on a mission to go well above and beyond our foray into fruit sampling – her goal is to taste 1000 fruits! You can keep updated on here mission on her blog – she has crossed the 100 fruit mark so far, unearthing some delicious looking finds, like Guinep and Mountain Rose Apple.

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Great Non-Taco Items at Maxwell Street Market

Huitlacoche Quesadilla at Rubi’s – our favorite! (via SeriousEats)

It’s no secret that we love Maxwell Street Market for its awesome array of street food, so we were happy to see this Serious Eats Chicago profile on the some great things to eat at the Market (beyond the taco).

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Food Trucks Roll Into Paris

 New York, Or Paris? photo by Stephane

When I learned that Chipotle had arrived in Paris, it seemed that anything was possible in the French capital. Now, food trucks, one of our favorite food delivery methods, are becoming very popular in Paris, something that is surprising Parisians almost as much as Chipotle. The featured food trucks in the article specialize in gourmet tacos and burgers with fresh and well-sourced ingredients. While living in Lisbon some of things we missed most were good Mexican food and burgers, so we would have definitely visited Cantine California or Le Camion qui Fume!

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Illustrated Bites: A Visual Recipe Blog

Roast Potatoes Illustrated

We think food and art are a pretty natural match, so we were excited to find Heather Diane’s Illustrated Bites blog, which combines the best of both worlds. The blog features recipes and some pretty nifty how-tos, all very playfully and colorfully illustrated.

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Challah Cumulus Clouds

Cozywalls’ challah cumulus clouds

Until I saw this post by Cozywalls, I had never really considered the obvious fact that when Challah is sliced it makes the shape of perfect cumulus clouds (a finding also discovered by others)! Smitten Kitchen has a recipe for challah, a Jewish egg bread, as well as some great braiding instructions, which of course are the most important part in obtaining the cloud shape.

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Global Easter Recipe Roundup

Easter may be over, but that doesn’t mean that you can’t make holiday-themed food (and we aren’t going to be retiring our Peeps-shaped muffin pan). In that spirit, we have a roundup of some international carb-heavy Easter recipes for your enjoyment.

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Citrus and Seafood: Sicilian Menu recipes

We here at ETW have a special affinity for Sicilian food, which was only confirmed on our honeymoon trip to Sicily where we encountered amazing street food, pasta and citrus (more food reports coming soon). Williams Sonoma has a special feature on Sicilian food, including recipes and sample menus, including some of our favorites. Check out the orange salad, something so simple, but so satisfying.

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Potatoes of the Canary Islands

In looking for a flight to Lisbon, one option given to us was a stopover in the Canary Islands. Who would have thought? We knew little of Canary Island cuisine, so we were pleased to see that Food and Think did a feature on the  best (and worst) of Canarian cuisine. It turns out the Canaries are known for their potatoes. The Canary Islands were one of the last places in Europe to be introduced to the tuber, and there are still heirloom Andean varieties grown there. One of the most famous Canarian potato dishes is known by the name of “wrinkly potatoes (papas arrugadas)” – we found a recipe on Tastespotting.

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Our go-to Pão de Queijo

When we first wrote about Pão de queijo in 2007, we had no idea we would be undergoing so many Brazilian food adventures, and enjoy making Brazilian dishes so much. One of our friends recently asked us what our favorite Pão de queijo recipe was – and we are happy to share it with them and here – our go-to recipe is Simply Recipes’ version. Since Brazilian cheeses are hard to come by in the US we substitute Cotija cheese, readily found in Mexican grocery stores.

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French Pantone Tarts

It seems that Pantone, the color matching system used to standardize colors across industries and projects, is ubiquitous nowadays. You can even find Pantone mugs, ornaments and makeup. Now, the Pantone mashups have reached food – French blogger Emilie Griotte has created Pantone Tarts! The text is in French, but the pictures are perfectly delightful in any language.

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Domo-kun Cookies

Domo Cookies

Domo Cookies at Diamonds for Dessert

I just came across this post on Diamonds for Dessert on how to make Domo cookies [via Food is My life]. The cute and cuddly Domo is the mascot for the Japanese NHK TV network, and has been incarnated in stickers, posters, stuffed animals, and practically every other form… now even cookies! However, these are not just any cookies, but are a version of Thomas Keller’s famous oreo cookies (TKOs), from Bouchon Bakery. Can’t wait to try these.

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Coffee Culture in India

India FlagWhile India is famous for its storied tea culture and ubiquitous tea stands, the BBC reports that now the coffeehouse is beginning to take hold, especially for its social aspects.

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Paris vs. NYC

Paris vs. NYC

Macarons vs. Cupcakes, Cheese vs. Cheesecake, Patisserie vs. Pastrami. Vahram Muratyan’s Paris vs. NYC blog compares the cuisines, attitudes and styles of each iconic city in colorful graphics. While we were in Paris we saw the book based on the blog for sale, and it is now available stateside! You can buy the book online, along with art prints of the images.

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February 9, 2012 · 12:42 PM