Category Archives: Reviews

Thai favorites at Duck Walk

Duck Walk
919 W Belmont Ave
Chicago, IL

The hipsters that the Eaters are, we tend to frequent the Belmont Ave. area on the north side of Chicago. Conveniently tucked away into a small niche mere feet from the Red Line Belmont station’s exit lies the veritable Thai culinary fiesta that is Duck Walk. The actual seating area is small, the bathroom is ungodly tiny, but the food is great. I (M) had the Rama chicken of course, which I say is probably the best I’ve had thus far. The peanut sauce, always the key to a great Rama chicken dish, was excellent: not too spicy, but not too bland, and plenty thick enough to pack the power that normal peanut butter would. The broccoli garnish was very well cooked (most other places tend to dry out their broccoli) and the chicken morsels were very nice, on par with another Eater favorite, Star of Siam.

But Duck Walk added their own special touch – a slice of orange on top of the rice plate provided with the meal. While this may not seem like much, the orange’s flavor and juiciness perfectly complemented the meal, adding an extra dimension to an already fantastic dining experience. And all for just $6.25, a lower price than I’ve found at any other restaurant. Simply excellent! If you are lucky enough to eat there for weekday lunch, an entree and appetizer combo is available for less than six dollars.

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German pretzels and more at Hannah’s Bretzel

Hannah’s Bretzel
180 W. Washington St.
Chicago, IL

A revelation! Somewhere to eat in the loop for lunch or after work. That is – somewhere that isn’t Dunkin’ Donuts or Starbucks. You can find this little, 4-seater organic cafe on the corner of Washington and Wells, next to Corner Bakery. The specialty is the Bretzel, the proper German appellation of “pretzel”, which you can get with nutella, preserves or cream cheese. Alongside this eponymous specialty, HB makes a mean gourmet sandwich (Turkey, gruyere, and many more). For a snack or pick-me-up, the store is also jam-packed with a selection of coffee/tea drinks and a mind-blowing assortment of international organic chocolates. In fact there is an entire wall of chocolates for the choosing.

HB claims to be the only organic restaurant in the loop. No preservatives, no splenda, and no american cheese (praise!). Even the drink cups are made from a biodegradable corn material. All in all, we are in love with HB, and we recommend all of our Chicago friends check it out. The grub is great, the price is right, and you won’t be supporting the chain-restaurant regime. Plus, it sure as hell beats Auntie Anne’s.

[edit] A HB location recently opened at 233 N Michigan Avenue.

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Thailand 1: Thai Sookdee [closed]

1016 Church Street
Evanston, IL
http://www.thaisookdee.com/

Thai is one of our favorite cuisines – so for a nice easy dinner in, we decided to get some delivery from a local joint (Eater 2 has previously eaten in at the restaurant, and it is pleasant and clean, if a little cavernous). Thai Sookdee is good, comforting, Thai food, but not extraordinarily authentic, so if you are really into spice and heat, this probably isn’t the place.

Eater 1 had Rama Broccoli, also known elsewhere as Pra Ram Long Song, a tasty dish of chicken, thick peanut-chili sauce and rice. The dish was good, but there was a little too much broccoli in relation to the chicken, but that’s a usual issue with Rama dishes – and broccoli is healthier anyway…. Eater 2 had Pad See Eiw, another favorite. The dish was very solid and had good amounts of broccoli, egg and chicken and a balanced soy-based sauce. Unlike some Pad See Eiws the sauce was not greasy and the noodles were not the extremely wide kind that get gummy. We had crab rangoon for an appetizer, which was crispy, tasty and perfectly bite-sized. The sweet chili dipping sauce that came with was also excellent.

All in all, it was a very satisfying meal, and we’ll probably return. Only drawback was the rice was a la carte (50 cents for a small, 1 dollar for a large – which was VERY large). Pet Peeve!

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Delicious Vegetarian food in Munich: Prinz Myshkin

Prinz Myshkin
Hackenstrasse 2
Munich, Germany

germanyA vegetarian restaurant in the heart of a country known for its obsession with meat products typically wouldn’t have been our first choice. But after an adventurous day in Munich, the eaters decided to give this highly-recommended establishment a try. The minimalist, upscale central room with all white walls was an inviting contrast to the overcast day outside, and the food definitely completed the experience.

The menu was international fare, ranging from East Asian sitr-frys and Indian lassis, to pizzas and crepes. We felt like going Italian on this day, ordering two of Prinz Myshkin’s pasta dishes. The tagliatelle tartufa, with truffels, marscapone, and cream was rich and flavorful without the gut-busting portions typical of many American restaurants. The tagliatelle amanda, with tomato cream, hazelnuts, and oyster mushrooms was so well balanced and subtly flavored that it actually made Eater 1 reconsider his dislike of mushrooms altogether. After the main course, we ordered a small pot of tea to bring the meal to a close. As we sipped, we discussed the polite but never pushy service, the chic but not overwhelming decor, and the food that consisted of what was easily our finest meal in Germany.

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