As you have surely heard by now, Nelson Mandela passed away yesterday at the age of 95 after a long illness. The great humanitarian was a multifaceted man, and often spoke of food in both the literal and metaphorical sense. Speaking of one of his favorite dishes, amasi (traditional South African fermented milk), Mandela wrote to his wife Winnie from prison:
“How I long for amasi , thick and sour! You know darling there is one respect in which I dwarf all my contemporaries or at least about which I can confidently claim to be second to none – healthy appetite.”

Nelson Mandela and his chef Xoliswa Ndoyiya
His personal chef since 1992, Xoliswa Ndoyiya, published a cookbook, “Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen,” filled with his favorite recipes. “Ukutya Kwasekhaya” means home “home cooking” in Xhosa, Nelson Mandela’s first language, and the recipes in the book exemplify the hearty and delicious home cooking of South Africa: sweet chicken, umphokoqo (corn porridge), and umsila wenkomo (oxtail-stew).
However, this isn’t the only book about Nelson Mandela and food. Anna Trapido’s book “Hunger For Freedom” weaves stories about food into Mandela’s biography. Trapido’s book includes recipes by other chefs that were among Mandela’s favorites, including stuffed crabs and chicken curry. I think we will try some recipes in tribute.

The holiday season is upon us – and that means food – and especially sweets – are out in full force! One of the biggest sweet-filled holidays in Central Europe is right around the corner: St. Nicholas Day. On the Eve of St. Nicholas Day (called Deň Sv. Mikuláša in Slovak), children leave out their boots in the hopes that they will get a special treat from St. Nicholas, perhaps some fruit, 



On December 4, Italian food lovers from around the Midwest can rejoice when Mario Batali’s Italian food wonder-emporium, 
One of our favorite tasks every couple of months is predicting what the upcoming menus at the ever-changing themed Next Restaurant will be. We went to Next Sicily and Thailand, which we absolutely loved, and the current menu is the French-themed 

While we are frequenters of Mexican, Haitian and Thai grocery stores, until this trip we had never visited a British / Irish grocery store in the United States. Selling everything from Dairy Milk chocolates to house-made British sausages and back bacon, Spencer’s can fulfill almost any British grocery craving. When we found out that this little grocery store also served high tea we knew we had to visit ASAP.





Like many other counties, Denmark celebrates Shrove Tuesday/Mardi Gras – 


We have talked before about one of our favorite Brazilian treats: 

The Atlantic has an 
Diwali, the Hindu “festival of lights” is upon us, and that means a vast supply of excellent food. We talked a little bit about the 

We are most familiar with Latin American traditions for Dia de Los Muertos / All Saints’ Day, but the holiday is also celebrated in Europe (with some similarities and differences). All Saints’ Day is a


