Tag Archives: Rio2016

The National Dish of Brazil: Feijoada

brazilSo what is the national dish of Brazil, the host of the 2016 Olympic games? Feijoada – a hearty stew of sausage, carne seca, various cuts of pork and black beans. This is the type of post that we are surprised we did not write earlier – living in Brazil, feijoada is an integral part of the national cuisine and culture. Feijoada is the type of slow-simmered dish that you make on weekends for your family a la “Sunday gravy” in Italian families. On a larger scale, samba schools in Rio hold highly-anticipated “feijoada” for their entire communities and there is food, music and merriment. The whole point is that you don’t make feijoada alone, it is  group endeavor. Legend has it that feijoada originated as a way to use up all the “other” parts of the animal after the good cuts had been used (or were too expensive to buy in the first place), but that theory has been disputed by some that see the dish as a more direct descendent of Portuguese stews. A really traditional feijoada will include ingrediants like pig trotters and ears, but there are a hundred variations, and everyone has a slightly different spin. Taste of Brazil has a traditional version and Maria Brazil and Simply Recipes have versions with ingredients you can find in most grocery stores.


Feijoada from Estilo Brazil

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Estilo Brazil Grocery Store and Restaurant in Columbus

brazilEven if you are not in Rio for the Olympics (we aren’t!), you can still find a taste of Brazil in some of the most unexpected places. One thing that we are quickly learning about Ohio is that you never know what you are going to find. It may seem that you are in a nondescript strip mall, but you may just be steps away from an amazing Brazilian food market and restaurant. And yes, in Columbus, Ohio we came across one of the best international food markets we have seen in the US, Estilo Brazil (5818 Columbus Square, Columbus, OH 43231).

There is something for everyone at Estilo Brazil, and we saw most of our favorite brands from Brazil there: Phebo soaps, Sonho de Valsa chocolates, Piraquê cookies, Pilão coffee and Madrugada teas. Beyond those brands, Estilo Brazil boasts a wide selection of other Brazilian candies, juices, soda, household products, canned and packaged foods and spices. When we were there around Easter, they also had a large supply of Brazilian chocolate Easter eggs hanging from a wooden pergola in the middle of the store (the traditional display method), which are a must-try for any chocolate-lover at least once.


More unusually, and a great sign for us, Estilo Brazil also had an extensive refrigerated and frozen food section with frozen Brazilian cuts of meats and fresh cheeses like catupiry and Minas. We were also pleased to find some things we hadn’t seen at other grocery stores, like miniature brigadeiro paper liners (like super mini cupcake tin liners), frozen açai pulp and spices for traditional churrasco. We were really impressed by Estilo Brazil’s selection of harder-to-find items. We definitely stocked up on favorites, and took a chance on some things that were new to us.AcaiAcerola

However, one of the best parts is that Estilo Brazil, is that it also houses a traditional Brazilian restaurant with a buffet. You can get a huge plate of food at the buffet for only $10. The big draw on Saturday is the lunch buffet with feijoada, the national dish of Brazil, which is a stew of pork and beans. Though they have a selection of mains (like moqueca, chicken stew or pasta – see the weekly menu here) every day of the week, the special feijoada is only available on Saturday.  At the buffet we got feijoada, garlicky couve mineira, salad, pão de queijo and a coxinha (fried chicken dumpling), and washed everything down with a cafezinho and a Guarana Antarctica. The food was delicious, and transported us instantly back to Brazil! Estilo Brazil is definitely worth a visit if you are craving some Brazilian food, and be sure to stock up on all the Brazilian essentials while you are there.



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Pastry Post-Doc in Rio: Cinematic cakes at Bomboniere Pathe

cinelandiabrazilBack in the day, an area of Central Rio de Janeiro, Cinelândia (pictured above in 2013), as its name suggests, was the home of Rio de Janeiro’s opulent Art Deco movie theaters. At its peak, there were over a dozen, centered on the square called Praça Floriano Peixoto. Only one movie theater still remains, the Odeon (link in Portuguese), whereas the other grand movie palaces have been converted to performing arts centers, churches, bookstores, or adult movie theaters. Bomboniere Pathe (Praça Floriano, 45, Rio de Janeiro) used to be below one such grand cinema – Cinema Pathe (now a church), which opened in 1901 and closed in 1999. 

CakeStoreThough the theater is closed, this tiny corner shop that sells nothing but cake is still chugging along. The store is blink-and-you’ll-miss-it-small. But don’t let the humble appearance fool you – the cakes are amazing! There are a dozen or so traditional and exotic flavors available every day, and are worth a special trip. It costs $R 5 for a slice, and $R 65 for an entire cake. With the current exchange rate of the Brazilian Real, that is a pretty reasonable price. The refrigerator case for the cakes is rolled right out into the street, enticing passers-by with scrumptious cakes.


So what kind of cakes can you expect? While we were there we sampled: A tri-color Neapolitan cake, a brigadeiro cake (chocolate condensed milk) with brigadeiro truffles right on top, coconut cake, prestigio cake, a traditional chocolate and coconut layer cake, passion fruit cheesecake, key lime, strawberry, blueberries and whipped cream, Black forest cake, and more! The selection changes daily, so be sure to ask ahead if there is something you have in mind. You can also buy single bite-size Brazilian treats like truffles, brigadeiros / casadinhos / cajuzinhos / beijinhos and small pudins (egg puddings).


If you order a slice, you are treated to a hearty wedge in a little plastic container. Since this is a take out place, there is no “eating-in.” However, you will see some people gathered around the shop just noshing on their cakes. Another nice touch – for my birthday they even gave me a cake with a candle in it (see below)! We sampled cakes at least once a week and were never disappointed. Located near the business center of Rio, it is a popular choice for businesspeople on a lunch break, and the crowd strictly seemed to be locals. If you are in Central Rio and looking for a sweet, traditional Brazilian dessert, look no further!


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Going for the gold with the National Dish of Kosovo, Flija

KosovoKosovo, which gained independence only in 2008, competed in the Olympics for the first time in Rio, and in their first showing, Majlinda Kelmendi won a gold medal in Judo. In honor of this win, we thought we would delve a little more into the world of Kosovar cuisine. Though it is similar in many ways to its Balkan neighbors in Albania, Serbia and Macedonia, Kosovar cuisine has some unique dishes that set it apart. One of the most iconic is Flija (or Flia), a round layered dough cake/bread, which incorporates yogurt into the batter. Global Table Adventure has a recipe for Flija (pictured below), which leads you through the steps of adding layer after layer to the dish. Though Global Table Adventure has adapted the recipe for the typical kitchen, Flija is traditionally baked outside in a large silver pan known as a “saç.” Flija seems seems complicated, but looks delicious!


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The Olympics of Food: Rio 2016


The Olympics have finally come to Rio! When we were living in Brazil a few years ago, the country was already gearing up for the Olympic games, so we are excited to see it finally come to life. ETW will have some special food-related Olympics coverage this year, focused on the food of Brazil and the countries competing. We already have an extensive archive of Brazil and Rio De Janeiro food posts, so we encourage you to check it out in the meantime. This year, we will have special posts on the two countries competing in the Olympics for the first time – South Sudan and Kosovo (we also covered the 7 new countries in 2014) – and the multi-national refugee team. Stay tuned! Bom apetite!

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