Tag Archives: Columbus

Riziki’s Tanzanian food in Columbus

One of our favorite things about Columbus, OH, is its diverse food scene, which has a particularly strong representation of East African food (which is scarce in Cleveland). I am always on the hunt for the newest African restaurant in Columbus, since it seems there is a new one opening every month. However, when we lived in Chicago for the year I fell behind, and missed the opening of Columbus’ only Tanzanian restaurant, Riziki’s Swahili Grill (1872 Tamarack Cir S. Columbus, OH 43229).


The vibes at Riziki’s are amazing! When you visit, you are greeted by chef/owner Riziki herself, who is from the island archipelago of Zanzibar off the coast of Tanzania. The menu at Riziki’s a relatively small, but hits all of the Tanzanian classics, which combine Indian, East African and Middle Eastern influences, as befitting its Indian Ocean location. During the Friday lunch rush, Riziki’s was doing a brisk takeout service, but we decided to eat in at the casual dining room, painted in bright aqua, with wax-print cloth tablecloths. We quenched our thirsts with some fresh tamarind juice as we perused the menu.


We had read that Riziki’s sambusas (triangular filled dough pockets akin to Indian samosas) were amazing, so we decided to go with a mix of chicken, beef and spicy veggie, sold for only $1 a piece. The sambusas were elegantly presented in a hand-carved wooden dish, and boasted a perfectly crispy, thin, oil-free wrapper and flavorful fillings. Riziki should probably start charging triple the price. M also enjoyed the addition of the habanero-laden house-made hot sauce.  The Indian culinary influence was also present in the main dishes, including the beef Biriani ($11.99). Other mains included a whole fried fish ($14.99), which we wish we could have chosen, if we had a little more time. On Sunday, Riziki serves a special Zanzibari dish called “Sunday Funday” – Mbatata za Urojo – also known as “Zanzibar mix” ($11.99) a dish with a mix of mango, bean fritters, potatoes and chutney.


For our mains, we decided to split a chapati with goat curry and a side of kale ($11.99). The globally-popular chapati bread heavily displays the Indian influence on Zanzibari food, and is a layered flatbread fried in ghee. A chapati is supposed to be light and flaky, and Riki’s was some of the best we have ever had. The goat curry was heavily spiced, and the chapati worked as the perfect vehicle for the hearty stew. After dinner, we chatted a bit with Riziki herself, who had come to Columbus over a decade ago. She said that business at the restaurant had been picking up, but that the location made it a bit hard to find. The strip mall housing Riziki’s was a veritable United Nations of international shops and restaurants, but its location was in the midst of a residential district far from the city center. Be persistent though, and make an effort to find Riziki’s, it is worth it!

Leave a comment

Filed under Reviews

Estilo Brazil Grocery Store and Restaurant in Columbus

brazilEven if you are not in Rio for the Olympics (we aren’t!), you can still find a taste of Brazil in some of the most unexpected places. One thing that we are quickly learning about Ohio is that you never know what you are going to find. It may seem that you are in a nondescript strip mall, but you may just be steps away from an amazing Brazilian food market and restaurant. And yes, in Columbus, Ohio we came across one of the best international food markets we have seen in the US, Estilo Brazil (5818 Columbus Square, Columbus, OH 43231).

There is something for everyone at Estilo Brazil, and we saw most of our favorite brands from Brazil there: Phebo soaps, Sonho de Valsa chocolates, Piraquê cookies, Pilão coffee and Madrugada teas. Beyond those brands, Estilo Brazil boasts a wide selection of other Brazilian candies, juices, soda, household products, canned and packaged foods and spices. When we were there around Easter, they also had a large supply of Brazilian chocolate Easter eggs hanging from a wooden pergola in the middle of the store (the traditional display method), which are a must-try for any chocolate-lover at least once.


More unusually, and a great sign for us, Estilo Brazil also had an extensive refrigerated and frozen food section with frozen Brazilian cuts of meats and fresh cheeses like catupiry and Minas. We were also pleased to find some things we hadn’t seen at other grocery stores, like miniature brigadeiro paper liners (like super mini cupcake tin liners), frozen açai pulp and spices for traditional churrasco. We were really impressed by Estilo Brazil’s selection of harder-to-find items. We definitely stocked up on favorites, and took a chance on some things that were new to us.AcaiAcerola

However, one of the best parts is that Estilo Brazil, is that it also houses a traditional Brazilian restaurant with a buffet. You can get a huge plate of food at the buffet for only $10. The big draw on Saturday is the lunch buffet with feijoada, the national dish of Brazil, which is a stew of pork and beans. Though they have a selection of mains (like moqueca, chicken stew or pasta – see the weekly menu here) every day of the week, the special feijoada is only available on Saturday.  At the buffet we got feijoada, garlicky couve mineira, salad, pão de queijo and a coxinha (fried chicken dumpling), and washed everything down with a cafezinho and a Guarana Antarctica. The food was delicious, and transported us instantly back to Brazil! Estilo Brazil is definitely worth a visit if you are craving some Brazilian food, and be sure to stock up on all the Brazilian essentials while you are there.



Filed under Reviews

Pistacia Vera – the best Macarons in Columbus

francePistacia Vera ( 541 S 3rd St, Columbus, OH 43215) in the quaint German Village neighborhood of Columbus is an immaculate example of a neighborhood French bakery. There are cases and shelves full of any number of dazzling French pastries and cakes, and hoards of Columbusites of all walks of life noshing on coffee and perfect croissants and quiches. We knew we were going to be spending some time here – especially when we got a tip that the macarons on offer were second-to-none.VeraMacarons Continue reading


Filed under Finer Things Club, Pastry Post-Poc, Reviews