Carniceria Guanajuato
1436 N Ashland Ave
Chicago, IL
M and I were in the Wicker Park area on Sunday, so we decided we wanted to try somewhere new for a quick lunch. We found our lunch at Carniceria Guanajuato – a grocery store selling primarily Mexican foods, meat and fresh produce. M and I would have been plenty pleased just perusing the aisles like we usually do, picking up some tasty cookies and bottles of Jarritos or Mexican Coke. However, we heard it through the grapevine that the Carniceria was home to a lunch counter that made a mean (and thrifty) taco.
Towards the back of the store there was indeed a little lunch counter boasting a menu of tortas, tacos and burritos. Each came with a choice of Carne Asada, Chorizo, Lengua or Carnitas (unfortunately chicken was not served on weekends). The prices could also not be beat, at only $1.60 for each taco. We each ordered two tacos and waited in anticipation at one of the booths as the cooks prepared our meal.
I (L) ordered the carne asada tacos, which came minimally garnished with a heaping helping of cilantro and red onion. The eaters don’t mind a spot of red onion, but there was a lot here. More than we expected. However, they worked in the taco and turned out to not be too overwhelming. The soft corn tortillas were fresh-tasting and held up under the weight of all of the contents. The carne asada itself was well-seasoned and flavorful, however it was chopped a little too finely, giving the unfortunate texture of ground meat.
M got the Chorizo Tacos, which were spicy and great. There was so much filling, we had to scoop some out with a spoon. M retrieved a lime and a bottle of homemade salsa verde from the counter as garnish, both of which only improved everything.
We left the carniceria satiated and happy. If we are in the area and needed a quick lunch, we’d definitely return. Additionally, the grocery had some fun kitchen items we might want to explore later. Maybe we’ll even buy a molcajete next time…



Did you know that 

Tea is something of an obsession for the Eaters. We currently have probably about 40 varieties of teas in our possession at this moment. One of our latest favorites is
India House
In France, April 1st is a day of fun and pranks, much like April Fools. French festivities are known as Poisson d’Avril (April fish), where you are supposed to go around taping paper fish on the backs of friends and acquaintances. However, it is also a day for chocolate fish! These on the right are from 

since its founding in the mid-1800s. Arriving in the town, you do get a hint (ok a lot) of kitsch. All of the buildings are alpine chalet-style. Even the RE/MAX and self-storage boast Swiss canton crests and half-timbers.


M’s mother sent along 




In honor of 




This post about my favorite Amsterdam-based falafel chain has been a long time coming. I [L] first ate at Maoz several years ago in Philadelphia, at the time their only US location (2nd and South Street). I introduced M to the original Philly Maoz, if I recall, after we saw a late-night showing of Brokeback Mountain. My travels have since taken me to the Maoz in Paris, and all three Maoz in Barcelona. The Paris Maoz, pictured at right, was by far the worst Maoz of the bunch. The fries were soggy beyond belief. Maoz’ delicious Belgian fries are half the draw, so that ruined it for me, though eating our takeout at the
First off, this 2nd Philly store is huge by Maoz standards, usually Maoz are only walk-up counters with maybe a bar stool or two. However, this brand-spanking-new Maoz has a nice big areas of wooden tables and benches. Notably the entire restaurant, tip to toe, was covered in shiny lime green tiles. Beware, epileptics, I’m talking lime green everywhere. You can make out the tiles in this photo my friend Dan snapped of the Philly Maoz (My camera died a horrible sputtering death on this tip to Philadelphia, so all of my photos come from my archives or friends).
Onto the food- your main and only choice is falafel, which Maoz does very well. The primary decision is if you want a whole pita (white or wheat), a half pita or a salad with falafel. I usually order a junior meal ($6.75) which is a half pita with falafel, an order of fries and a soft drink. Maoz falafel is Israeli-style, which apparently means that you then build your sandwich with lots of condiments. At Maoz there is indeed a nice salad bar of fixings, including couscous, eggplant, tomatoes, pickled carrots, spicy peppers and more. At the end of the salad bar are squeeze bottles of assorted sauces, including mango curry, tahini, garlic mayo and tzatziki.
We liked the last dish from 




