We are all about a good bakery, and though we have visited many Italian, Mexican, French and Portuguese bakeries over the years, other countries have flown under the radar. But here in Cleveland we recently came across a bakery dedicated to all things Swiss, Zoss Bakery (12397 Cedar Rd., Cleveland Heights). Who knew? The concept of the Swiss bakery reminds us of New Glarus, Wisconsin, a fully Swiss-themed town, which we visited many moons ago at the start of our ETW journey. Zoss Bakery is located in a small, nondescript building in Cleveland Heights, just east of Cleveland, and is helmed by an actual Swiss baker, Kurt Zoss.
Though small, the bakery is well stocked with all manner of sweet and savory goods. There are many different types of bread on the back wall: baguette, honey wheat, sourdough, multi grain, brioche and the unusual Krustenkrone, a ring of bread composed of smaller rolls. There were also several types of croissants, both sweet and savory (almond, chocolate, cheese, ham, etc.), and Bavarian pretzels (we had to get both a croissant and pretzel – both of which were amazing). There are also more Americanized offerings like chocolate cookies, coconut macaroons and muffins.
There is also a cooler with a variety of chilled desserts, which is where the really interesting stuff was hidden. There were a variety of Swiss treats including the classic chocolate and apricot Linzer torte, apple strudel, and a flourless chocolate torte. We were also intrigued by the most geometric dessert we have ever seen, the perfectly-triangular Nussecken, which was composed of two pieces of hazelnut shortbread with apricot jam, with a coating of chocolate – delicious! We were excited to sample some more esoteric Swiss treats at Zoss, and hope to be back soon for more inexplicably geometric pastries.
Brunch may get a lot of press in the US, but give us 
We are back from the culinary wonderland that is Peru, and what impressed us the most was the obsession Peruvians – especially Limeños – have for quality food, from the corner sandwich shop to the finest dining. So we started our adventure on the humble street corner with one of the many Limeño food obsessions, the sandwich. In Lima 
La Lucha does a wide variety of “criollo” sandwiches, including the famous chicharrón. Other options included roast chicken, roast turkey (surprising!), roast pork, tuna, jamón Serrano, country ham and steak, cheese and avocado (between 6.8 and 17.3 soles). We ordered a roast chicken, since that is one of our favorite Peruvian staples (and you will see rotisserie chicken places everywhere!) and a classic chicharrón. The La Lucha location we visited was a walk up counter where you placed your order and paid at the counter, and later received your food at your table. La Lucha was packed with hungry students from the nearby university even at the early hour of 5:30 PM (much too early for a Peruvian dinner!), and the vibe was lively and colorful.
We have been wanting to try 
You can pick your flavor of snow ice, one sauce and two toppings. 
The menu at Snow Dragon is huge, and there is pretty much every type of icy treat you could want including a selection of FroYo, a rainbow of exotic macarons (think Ube and Passionfruit) ice cream, bubble tea, Indian kulfi popsicles and more. Perhaps the most notable (and photogenic) offering – other than the snow ice – are the overstuffed macaron ice cream sandwiches! We look forward to getting back to Snow Dragon to sample more of their eclectic, icy treats. And we even hear they now have an outposts in Navy Pier and Evanston!
When we went to Oaxaca in 2014, we were obsessed with all of the signature moles (
If you are familiar with Indian and Pakistani snack foods, chances are you are familiar with 
One vibrant ethnic community in Cleveland has that was not really present in Chicago is Slovenian! You can even get a 
The most famous Slovenian sausage is called 
When we starting making Southern-style buttermilk biscuits for brunch last year, we really started to appreciate the importance of good butter for slathering on a fresh biscuit. The grocery store varieties wouldn’t do – so we needed an upgrade. We started out buying Chimay Belgian salted butter from the grocery store we loved in Chicago, Fresh Farms. However, we couldn’t find it in Cleveland, so we switched unsuccessfully to salted Amish butter roll butter (too pale) and more successfully to Trader Joe’s cultured French butter (pretty good, especially for the price), which tasted similar to Chimay. However, when our last stick from TJ’s ran out we decided to do some sleuthing. Could we do any better? There were many fans of Kerrygold, the Irish butter, but some expressed dismay that the cows’ diets were being 
One of the food groups I didn’t grow to like until my adult years were figs and dates (perhaps it was all the little seeds) – but now I love them. Figs and dates are found commonly as cookie fillings throughout the Mediterranean, and one of the most popular varieties is 
If you are indecisive – be warned – there is actually a book of tea varieties to flip through before you make your choice. They have more traditional green, black and oolong tea varieties along with the milk teas (which may or may not have tea in them in some cases). We especially like these dairy-or nut milk based teas, a generally popular choice, which come in varieties like Black Tea, Matcha, Almond Milk, Taro and Sesame. You can order the teas with the classic round, tapioca pearls – or boba – but there are also other more unique add-ins like “nata” coconut cream or rainbow agar jelly. Most teas are available either hot or iced, and in small or large sizes – any of which will run you less than $5.
Without seeing the menu itself, it is impossible to gauge all of the varieties available, from Sumiyaki Coffee (instant coffee usually served with coconut milk) to Kumquat Lime Nectar to Iced Mint Cream Tea. There are also fresh fruit smoothies, and milkshake-like sweet drinks with yogurt or chocolate. Although there is a seating area inside Saint’s Alp, there is nothing better than taking a stroll around Chinatown and Ping Tom Park with an iced bubble tea in hand. Though if you are like me, you may want to take a 
We recently spent an unseasonably cold day warming up with some Korean home cooking at 
One of our favorite parts of many Korean restaurants is that your meal comes with a vast assortment of small plates to share aka panchan/
For mains, we ordered a seafood pancake – 
Cho Sun Ok delivered an an amazing amount of the food for the price. We had heard in advance that the service could be brusque, but we had no issues, and as an added plus, the ventilation at the restaurant is pretty good, unlike some other BBQ places we’ve visited. Overall, we like their selection of unusual and traditional dishes in addition to the classic Korean BBQ selection. Moreover, they have one of our favorite versions of japchae in the city. Definitely give Cho Sun Ok a try for some Korean home cooking, or if you want the chance to try a classic North Korean dish.
We were on our way back from a bike ride when we came across 
Alongside the typical gelato flavors you might expect, there was also dulce de leche, avocado and malbec. You can also get fresh-fruit sorbet flavors, tasty coffee drinks and the classic Argentine mate drink. We were there for gelato, however, so we sampled the dulce de leche and the marsala wine sambayon, an Argentine riff on 
Forno Rosso (1048 W Randolph St., Chicago, IL) recently opened up a West Loop branch of their original Harlem avenue pizzeria, complete with a 
We visited 
Eating The World 